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Quick Chicken Liver Pâté with Orange and Sherry
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Spoil your guests with this deliciously rich, creamy pâté, that makes a very quick and easy to prepare starter.
This pâté is lovely served with a winter salad. Torn chicory leaves, watercress and slices of orange drizzled with a little walnut oil make the perfect accompaniment.
Our Dry Oloroso Sherry has elements that will both match and contrast with the rich flavours of this pâté.
Typical values per serving:
This recipe was first published in November 2008.