Waitrose

Quick chicken penne

Ingredients

300g essential Waitrose Penne
1 tbsp oil
1 essential Waitrose Onion, chopped
250g pack essential Waitrose Cup Mushrooms
400g can essential Waitrose Cream of Chicken Soup
140g pack essential Waitrose British Wafer Thin Roast Chicken
20g pack fresh parsley

Method

Cook 300g essential Waitrose Penne in boiling water for 5 minutes until tender – drain. Meanwhile, heat 1 tbsp oil in a large frying pan and fry 1 chopped essential Waitrose Onion for 3 minutes to soften.

Add 250g pack essential Waitrose Cup Mushrooms, sliced, and fry for 2 minutes. Stir in 400g can essential Waitrose Cream of Chicken Soup and 140g pack essential Waitrose British Wafer Thin Roast Chicken, shredded, and simmer for 1 minute.

Stir into the pasta with 20g pack fresh parsley, chopped. Season to taste.

Quick chicken penne
  • Total time: Ready in 10 minutes 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1903.72kJ
455kcals
Fat 11.4g
Saturated Fat 2.2g
Carbohydrate 66.8g
Sugars 5.6g
Salt 1.1g

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4 stars

Average user rating Based on 15 ratings

This recipe was first published in Mon Oct 10 15:49:05 BST 2011.