zoom Quick chicken penne
  • Print A4 A5
    • Close

    Save to your scrapbook

    Quick chicken penne

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Quick chicken penne

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 4

    Ingredients

    300g essential Waitrose Penne
    1 tbsp oil
    1 essential Waitrose Onion, chopped
    250g pack essential Waitrose Cup Mushrooms
    400g can essential Waitrose Cream of Chicken Soup
    140g pack essential Waitrose British Wafer Thin Roast Chicken
    20g pack fresh parsley

    Method

    Cook 300g essential Waitrose Penne in boiling water for 5 minutes until tender – drain. Meanwhile, heat 1 tbsp oil in a large frying pan and fry 1 chopped essential Waitrose Onion for 3 minutes to soften.

    Add 250g pack essential Waitrose Cup Mushrooms, sliced, and fry for 2 minutes. Stir in 400g can essential Waitrose Cream of Chicken Soup and 140g pack essential Waitrose British Wafer Thin Roast Chicken, shredded, and simmer for 1 minute.

    Stir into the pasta with 20g pack fresh parsley, chopped. Season to taste.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary