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    Quick lamb meatballs

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    Quick lamb meatballs

    • Total time: Ready in 15 Minutes 15 minutes

    Serves: 4

    Ingredients

    432g pack essential Waitrose British Lamb 12 Meatballs
    200g essential Waitrose Couscous
    250ml hot chicken stock, from a cube
    3 essential Waitrose Tomatoes
    1 tbsp olive oil
    200g essential Waitrose Tzatziki
    1 essential Waitrose Lime

    Method

    1. Thread the meatballs onto 4 metal or pre-soaked wooden skewers. Cook under a preheated grill for 10 minutes, turning frequently until cooked through.

    2. Meanwhile, place the couscous in a bowl, pour over the chicken stock, cover and set aside for 5 minutes.

    3. Roughly chop the tomatoes. Fluff up the couscous with a fork and stir in the tomatoes with the olive oil.

    4. Divide between 4 plates and place a skewer of meatballs on each. Serve with the tzatziki and lime, cut into wedges for squeezing over.

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