Waitrose

Rum, rose and cardamom hot toddy cocktails

As Persian and Ottoman flavours become ever more popular, bring a touch of the exotic to your table with this Middle Eastern-inspired take on a classic hot toddy.

Ingredients

300ml golden rum
200ml apple juice
50g caster sugar
4-5 cardamom pods, lightly crushed
Rose extract

Method

1. Pour the golden rum into a pan and add the apple juice, the caster sugar and the cardamom pods.

2. Heat gently, and add a few drops of the rose extract and serve.

Rum, rose and cardamom hot toddy cocktails

Serves: 4

5 stars

Average user rating Based on 1 rating

This recipe was first published in Tue Dec 09 11:50:27 GMT 2014.