Rainbow pasta

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2


150g Waitrose LOVE Life Free From Gluten Penne Pasta
1 tbsp olive oil
1 essential Waitrose Courgette, diced
1 essential Waitrose Red Pepper, diced
25g pine nuts
2 tbsp Waitrose Tomato Pesto
3 tbsp essential Waitrose Semi Skimmed Milk
½ x 25g pack fresh basil, torn


1. Cook the pasta in boiling water for 10 minutes until tender then drain.

2. Meanwhile, heat the oil in a frying pan and fry the vegetables and pine nuts for 3-4 minutes. Add the tomato pesto, milk and basil and cook for 1-2 minutes.

3. Stir in the pasta, season and serve.