Waitrose

Raisin and coconut granola

‘Put a bit of fizz into Mother’s Day with this refreshingly lively, fruity, flavourful cocktail.’ Heston

Ingredients

20 plums, stones removed and finely sliced
175g Tate & Lyle Fruit Sugar (fructose)
25g caster sugar
200g fresh pressed apple juice
1 whole vanilla pod
75cl bottle of Champagne

Method

Serves: 6

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