Raisin and coconut granola

‘Put a bit of fizz into Mother’s Day with this refreshingly lively, fruity, flavourful cocktail.’ Heston

Serves: 6

Ingredients

20 plums, stones removed and finely sliced
175g Tate & Lyle Fruit Sugar (fructose)
25g caster sugar
200g fresh pressed apple juice
1 whole vanilla pod
75cl bottle of Champagne

Method