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Rarebit topped gammon
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2x essential Waitrose Unsmoked British Gammon Steaks
100g essential Waitrose English Medium Cheddar Cheese, grated
1 small essential Waitrose Onion, finely diced
1 Waitrose Egg, beaten
1 tsp essential Waitrose English Mustard
1 tsp Worcestershire sauce
2 tbsp lager (optional)
1. Snip the fat of the gammon several times and cut each in half. ￼Place on a grill rack under a preheated grill for 3-4 minutes each side.
2. Meanwhile, mix the cheese, onion, egg, mustard, Worcestershire sauce and larger (if using).
3. Spoon the rarebit mixture on top of the gammon and grill for a further 5 minutes until golden. Serve with new potatoes and green beans, if you like.
Typical values per serving: