Raspberry & ginger fizz

Serves: 4

Ingredients

Crushed ice
100ml Waitrose Raspberry And Pear Cordial
2 lemons
200g fresh raspberries
2 x 500ml bottles Fever-tree Premium Ginger Beer 

Method

1. Half fill a large jug with crushed ice, and stir in the cordial and the juice of 1 lemon.

2. Thinly slice the remaining lemon and add to the jug with the raspberries. Pour in the ginger beer, stir and serve.