Raspberry Mojito

  • Preparation time: 5 minutes
  • Total time: 5 minutes

Serves: 1


12 fresh mint leaves

2 tbsp lime juice

1 tsp caster sugar

100ml Havana Club Anejo Especial Rum

50g fresh raspberries, crushed

essential Waitrose Club Soda

Sprig of mint, to garnish


1. Lightly middle the mint leaves, lime juice and sugar at the bottom of a tall glass. Add crushed iced to half fill the glass, then pour over the rum and crushed raspberries. Stir lightly and top with soda. Garnish with the mint sprig.