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Raspberry and Limoncello Trifle
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Madeira cake spread with lemon curd, dosed with limoncello liqueur and all topped off with raspberries and a mascarpone custard – the perfect end to the perfect meal.
Waitrose Madeira Cake
2 tbsp Waitrose Seriously Zesty Lemon Curd
2 tbsp Santa Marta Limoncello Liqueur
300g pack Waitrose Frozen British Raspberries, defrosted
250g pack Galbani Italian Mascarpone
500g tub essential Waitrose Custard
300 ml tub essential Waitrose Whipping Cream
2 tbsp pistachio nuts, chopped
Ready in 30 minutes or less
Typical values per serving:
This recipe was first published in November 2009.