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Raspberry and limoncello trifle
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This delicious trifle is very easy to make and takes less than 30 minutes to make. So it's perfect for entertaining.
1 Waitrose Madeira Cake
2 tbsp Waitrose Seriously Zesty Lemon Curd
2 tbsp Santa Marta Limoncello Liqueur
300g pack Waitrose Frozen British Raspberries, defrosted
250g pack Galbani Italian Mascarpone
500g tub essential Waitrose Custard
300ml tub essential Waitrose Whipping Cream
2 tbsp pistachio nuts, chopped
Make up to 6 hours in advance and keep in the fridge until needed.
Typical values per serving:
This recipe was first published in November 2009.