Waitrose

Raspberry mousse shots

  • Vegetarian

Ingredients

400g raspberries
50g golden caster sugar
1 egg white
100ml double cream
Amaretti biscuits, to serve

 

Method

1. Reserve 8 of the raspberries for garnish and place the rest with half the sugar in a bowl. Roughly crush with a fork or potato masher and set aside.


2. Whisk the egg white until it forms soft peaks, then whisk in the remaining sugar until smooth and glossy. In a separate bowl, whisk the cream to soft peaks. Carefully fold the whisked egg white into the cream.
 

3. Spoon a teaspoonful of the crushed raspberry mixture into the base of 8 x 70ml shot glasses, then carefully fold the rest into the egg and cream mixture. Divide the mousse between the glasses then chill for 30 minutes to 1 hour to set. Serve garnished with a reserved raspberry and 1 or 2 amaretti biscuits.

Eggs: recipes containing raw or semi-cooked eggs are not suitable for pregnant women, elderly people, or those with weak immune systems

  • Cooking time: 20 minutes, plus chilling

Makes: 8

Nutritional Info

Typical values per serving:

Energy 594.128kJ
142
Fat 6.8g
Saturated Fat 3.8g
Carbohydrate 18.1g
Sugars 17.3g
Protein 2g
Salt 0.1g
Fibre 1.5g

Click here for more information about health and nutrition

5 stars

Average user rating Based on 95 ratings

This recipe was first published in Tue Jul 26 16:32:06 BST 2016.