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    Raspberry Mule

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    Raspberry Mule

    Frozen raspberries make this wintry cocktail nicely chilled, while ginger ale gives it a kick.

    Serves: 1


    12 frozen raspberries
    50ml vodka
    25ml fresh lime juice
    1 tsp caster sugar
    A few ice cubes
    Ginger beer


    1. Put 12 frozen raspberries into a blender with 50ml vodka, 25ml fresh lime juice, 1 tsp caster sugar and, if your blender can stand it, a couple of ice cubes (otherwise, add ice to the drink afterwards).
    2. Blitz until smooth, then pour into two tall glasses. Top up with ginger beer, stir and serve.

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    2 stars