Rataouille filled peppers


100g essential Waitrose Couscous
4 essential Waitrose Peppers (mixed colours)
390g can essential Waitrose Ratatouille Provencale
50g essential Waitrose Mild Cheddar, grated


1. Preheat the oven to 200°C, gas mark 6. Place the couscous in a bowl and pour over 150ml boiling water, cover with clingflim and set aside for 5 minutes, then fluff up with a fork.

2. Meanwhile, cut the peppers in half and discard the seeds. Place in a small roasting tin.

3. Mix the ratatouille into the couscous and spoon into the peppers. Sprinkle over the cheese and bake for 30 minutes until golden and tender.

  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 924.664kJ
Fat 6.9g
Saturated Fat 3.1g
Carbohydrate 30.8g
Sugars 11.6g
Salt 0.6g

Click here for more information about health and nutrition

5 stars

Average user rating Based on 1 rating

This recipe was first published in Fri Aug 24 14:39:57 BST 2012.