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Essential Vegetable Oil1litre
1litreItem price
£2.10Price per unit
21p/100mlA light, fresh take on traditional ratatouille topped with a seared tuna steak. This dish is delicious and comes together in just 15 minutes.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large frying pan and fry the onion for 2 minutes. Add the pepper and courgette and fry for a further 2 minutes.
Stir in the cherry tomatoes, cover and cook for 2-3 minutes. Reserve a little basil for garnish and stir the remaining basil into the vegetables with the vinegar. Season to taste.
Meanwhile, brush the tuna with a little oil and griddle for 1-2 minutes on each side, according to taste.
Serve the tuna on top of the ratatouille and sprinkle with the reserved basil.
Typical values per serving when made using specific products in recipe
Energy | 1,443kJ/ 344kcals |
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Fat | 14.6g |
Saturated Fat | 2.8g |
Carbohydrates | 18.9g |
Sugars | 15.5g |
Fibre | 4.5g |
Protein | 34.2g |
Salt | 0.2g |
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Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.00/kg0 added
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Quantity of Essential Red Peppers in trolley 0
Item price
60p each est.Price per unit
£3.75/kg0 added
0 in trolley
Quantity of Essential Courgettes in trolley 0
Item price
63p each est.Price per unit
£3.00/kg0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
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£1.00Price per unit
£4/kg0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Essential Balsamic Vinegar of Modena in trolley 0
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£1.50Price per unit
60p/100ml0 added
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Quantity of Waitrose MSC Tuna Steak in Olive Oil in trolley 0
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£7.00Price per unit
£1.17/100g