Waitrose

Ratatouille fish

Ingredients

552g pack 6 frozen essential Waitrose Coley Portions
400g can essential Waitrose Chopped Tomatoes
750g pack frozen essential Waitrose Grilled Vegetable Mix
1 tsp dried mixed herbs
50g breadcrumbs
essential Waitrose 4 Baking Potatoes

Method

1. Preheat the oven to 200˚C, gas mark 6.

2. Place a 552g pack 6 frozen essential Waitrose Coley Portions, defrosted, in an ovenproof dish.

3. Heat a 400g can essential Waitrose Chopped Tomatoes in a large frying pan and add ½ x 750g pack frozen essential Waitrose Grilled Vegetable Mix, 1 tsp dried mixed herbs and cook for 5 minutes until thickened.

4. Spoon over the fish then sprinkle over 50g breadcrumbs.

5. Bake for 15 minutes until golden. Serve with essential Waitrose 4 Baking Potatoes.

Ratatouille fish
  • Total time: Ready in 15 minutes 15 minutes

Nutritional Info

Typical values per serving:

Energy 1999.952kJ
478kcals
Fat 2.3g
Saturated Fat 0.3g
Carbohydrate 77.8g
Sugars 11g
Salt 0.6g

2 of your 5 a day per serving, low in fat

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3 stars

Average user rating Based on 8 ratings

This recipe was first published in Thu Sep 01 17:55:00 BST 2011.