Ratatouille fish

  • Total time: Ready in 15 minutes 15 minutes

Ingredients

552g pack 6 frozen essential Waitrose Coley Portions
400g can essential Waitrose Chopped Tomatoes
750g pack frozen essential Waitrose Grilled Vegetable Mix
1 tsp dried mixed herbs
50g breadcrumbs
essential Waitrose 4 Baking Potatoes

Method

1. Preheat the oven to 200˚C, gas mark 6.

2. Place a 552g pack 6 frozen essential Waitrose Coley Portions, defrosted, in an ovenproof dish.

3. Heat a 400g can essential Waitrose Chopped Tomatoes in a large frying pan and add ½ x 750g pack frozen essential Waitrose Grilled Vegetable Mix, 1 tsp dried mixed herbs and cook for 5 minutes until thickened.

4. Spoon over the fish then sprinkle over 50g breadcrumbs.

5. Bake for 15 minutes until golden. Serve with essential Waitrose 4 Baking Potatoes.