Roast Beef with Fennel
Silverside Beef (or prefered joint, large enough for the number of people to serve!)
Knob of Butter
Mixed Pepper Corns
- Crush the Spices in a pestle and mortar, and sprinkle over a board. Strip the needles from the rosemary and mix into the crushed spices.
- Roll the beef in the spices and herbs kneading the seasoning well in.
- Transfer to the roasting dish, and add a couple of knobs of butter and extra (whole) fennel seeds. Cook on a medium heat til done.
- Total time: 2hrs depending on size of Joint
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