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Roast Beef with Glazed Chicory
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Thin slices or very rare roast beef are ideal with the sophisticated flavour fo caramelised chicory - a silky mash would make an ideal accompaniment.
Use a lighter red wine for the gravy.
Get stuck in to magnificently deep and complex French country red: decant it four hours before serving.
Typical values per serving:
This recipe was first published in January 2008.