zoom

    Save to your scrapbook

    Roast veggie moussaka

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Roast veggie moussaka

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4

    Ingredients

    350g essential Waitrose New Potatoes, cut into ½cm thick slices
    1 tbsp essential Waitrose Vegetable Oil
    750g bag frozen essential Waitrose Grilled Vegetable Mix
    400g can essential Waitrose Chopped Tomatoes
    250g essential Waitrose Greek Style Natural Yogurt
    1 Waitrose Free Range Egg, beaten
    50g essential Waitrose Cheddar, grated

    Method

    1. Preheat the oven to 220°C, gas mark 7.

    2. Cook the potatoes in  boiling water for 8–10 minutes until just tender, then drain.

    3. Meanwhile, heat the oil in a large frying pan and fry the vegetable mix for 5 minutes, add the tomatoes and cook for 2 minutes. Transfer to a shallow ovenproof dish, top with a single layer of potatoes, then season.

    4. Mix the yogurt, egg and seasoning together and spread on the potatoes. Sprinkle with cheese and bake for 15–20 minutes until golden.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars