Save to your scrapbook
Roasted shallots
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The humble shallot becomes a delicious accompaniment in this simple recipe.
Serves: 8
25g butter
8 Echalion shallots, cut in half lengthways (about 400g)
1 tbsp caster sugar
1 sprig fresh rosemary
1 tbsp oil
1. Preheat the oven to 180ÂșC, gas mark 4. Melt the butter in a frying pan and, when foaming, add the shallots, sugar and rosemary.
2. Cook for about 5 minutes, stirring so that the shallots are coated in the butter. Stir in the oil then transfer the contents of the pan to a roasting tin and roast in the oven for 30 minutes.
Typical values per serving:
Energy |
259.408kJ 62kcals |
---|---|
Fat | 4.6g |
Saturated Fat | 1.9g |
Carbohydrate | 4.4g |
Sugars | 4.3g |
Salt | 0.1g |
0.8g fibre, 0.8g protein
Average user rating