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Roasted Autumn Vegetables with Halloumi Cheese
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This supper is easy to prepare and cook and is packed with seasonal flavour. Try it on its own or as a tasty accompaniment to a roast.
These vegetables generate a lot of steam, so use the biggest roasting tin you have to give them plenty of space. Alternatively, use 2 smaller tins and swap shelf positions halfway through cooking.
A full flavoured red wine is lovely with the autumnal flavours of this bake.
Typical values per serving:
This recipe was first published in November 2007.