zoom

    Save to your scrapbook

    Rocket, asparagus & hazelnut salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Rocket, asparagus & hazelnut salad

    • Vegetarian
    • Preparation time: 8 minutes
    • Cooking time: 5 minutes
    • Total time: 13 minutes 15 minutes

    Serves: 6

    Ingredients

    100g Waitrose Love Life Hazelnuts (unblanched)
    2 x 230g packs Waitrose Asparagus, trimmed
    4 tbsp walnut oil
    90g pack Waitrose
    Wild Rocket
    3 tbsp pumpkin seeds
    1 tsp white wine vinegar
    ½ tsp Dijon mustard
    1 tsp caster sugar 

    Method

    1. Toast the hazelnuts in a dry frying pan then remove and roughly chop. Cut each asparagus spear into three. Heat 1 tbsp of the walnut oil in the frying pan and gently fry the asparagus for 5–6 minutes, until just tender.

    2. Combine the rocket, asparagus, hazelnuts and pumpkin seeds in a salad bowl.

    3. Whisk the remaining oil with the vinegar, mustard, sugar and a little seasoning and spoon over the salad to serve.
     

    Your recipe note

    Edit your recipe note

    gluten free 

    Comments

    Average user rating

    3 stars

    Glossary