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Rosemary-roasted squash with ham hock and lentils
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Try adding 100g frozen peas with the onion for extra colour and texture. Delicious served cold as a salad.
Flavour and texture combine in this dish, suiting a white that’s fairly full-bodied but still with plenty of freshness. Try Domaine Begude Chardonnay 2008 Limoux, South of France.
Typical values per serving:
This recipe was first published in February 2011.