Rum Punch

 

Great for parties; just multiply the recipe and make in a jug or punch bowl.

Ingredients

hot lime juice, from half a lime cut into wedges
12 fresh mint leaves
Ice cubes
2 shots Captain Morgan’s Spiced Rum
2 shots Waitrose Apple Juice with Ginger
2 shots essential Waitrose Club Soda
Slice of apple

Method

Sqeeze the lime into a tall glass, then muddle together with the mint leaves. Add ice cubes, rum and apple and ginger juice and top up with soda ater. Garnish with a slice of apple.