zoom Rum Punch

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Rum Punch

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Rum Punch

     

    Great for parties; just multiply the recipe and make in a jug or punch bowl.

    Ingredients

    hot lime juice, from half a lime cut into wedges
    12 fresh mint leaves
    Ice cubes
    2 shots Captain Morgan’s Spiced Rum
    2 shots Waitrose Apple Juice with Ginger
    2 shots essential Waitrose Club Soda
    Slice of apple

    Method

    Sqeeze the lime into a tall glass, then muddle together with the mint leaves. Add ice cubes, rum and apple and ginger juice and top up with soda ater. Garnish with a slice of apple.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars