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Rustic vegetable tart
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Serves: 4
320g pack Jus-Rol Puff Pastry Sheet
25g essential Waitrose Parmigiano Reggiano, finely grated
1 essential Waitrose Courgette, sliced
1 essential Waitrose Red Onion, sliced
2 essential Waitrose Peppers, cut into chunks
75g Cooks’ Ingredients Sundried Tomato Paste
½ x 25g pack fresh basil, shredded
1. Preheat the oven to 200°C, gas mark 6.
2. Unroll the pastry sheet and place on a baking tray. Scatter with half the cheese.
3. Mix together thevegetables and tomato paste, and spread over the pastry, leaving a 2cm gap round the edges. Scatter over the remaining cheese and basil, and bake for 20 minutes until golden.
Typical values per serving:
Energy |
1,875kj 451kcals |
---|---|
Fat | 32.2g fat |
Saturated Fat | 13.7g |
Carbohydrate | 31.7g |
Sugars | 7.4g |
Protein | 8.5g |
Salt | 1.9g |
This recipe was first published in September 2014.
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