Rusty Bramble

 

You can show off with this one; it looks harder to make than it is.

Ingredients

1 shot Bombay Sapphire Gin
1 shot Drambuie
1 shot lemon juice
Ice cubes and crushed ice
½ shot Chambord Liqueur
Slice of lemon
1 blackberry

Method

Shake the gin, Drambuie and lemon juice together with the ice cubes. Fill a tumbler with crushed ice and strain the drink into it. Drizzle the Chambord over the top and garnish with a lemon slice and a blackberry.