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1 shot Bombay Sapphire Gin
1 shot Drambuie
1 shot lemon juice
Ice cubes and crushed ice
½ shot Chambord Liqueur
Slice of lemon
Shake the gin, Drambuie and lemon juice together with the ice cubes. Fill a tumbler with crushed ice and strain the drink into it. Drizzle the Chambord over the top and garnish with a lemon slice and a blackberry.
This recipe was first published in June 2012.