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Spiced almond and cashew nut butter
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150g whole almonds, skin on
100g whole cashew nuts
½ tsp dried chilli flakes
¼ tsp ground cinnamon
1 Tip the nuts out onto two separate baking sheets. Roast 190c/gas mark 5 for 5 – 10 minutes until toasted – the cashews will need slightly less time than the almonds so take them out of the oven when done.
2 Leave both to cool on the trays for 5 minutes.
3 While still warm, tip the nuts into a food processor and whizz until finely chopped. Add the chillies, cinnamon and a little salt and continue to whizz until the mixture forms a fairly smooth nut butter.
Don’t be tempted to add any oil, if you continue to whizz the mixture it will form a butter
Click here to watch this recipe being made.
Typical values per serving:
|Salt||0.1g per 10g serving|
This recipe was first published in Thu Apr 30 15:07:09 BST 2015.