Sake and lime salmon blinis


150g smoked salmon fillet slices
1 lime, finely grated zest
2 tsp Sawanotsuru Deluxe Sake
3 tbsp crème fraîche
½ tsp wasabi paste
2 packs of Waitrose 16 Cocktail Blinis


1. Cut the fillet slices into strips. Put in a bowl with half the lime zest and the sake and mix well.

2. In another bowl, mix the crème fraîche and wasabi paste together.

3. Warm the blinis according to pack instructions. Dot each blini with a blob of wasabi cream and top with a strip of salmon. Sprinkle over the remaining lime zest and serve.

  • Preparation time: 15 minutes
  • Total time: 15 minutes 15 minutes

Makes: 32

Nutritional Info

Typical values per serving:

Energy 154.808kJ
Fat 1.5g
Saturated Fat 0.7g
Carbohydrate 4g
Sugars 0.5g
Salt 0.3g

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This recipe was first published in Tue Dec 03 09:45:00 GMT 2013.