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Salad onion potato cakes with poached eggs
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Serves: 2
250g Maris Piper potatoes
2 finely chopped salad onions
1 tbsp roughly chopped parsley
1 tbsp essential Waitrose Half Fat British Crème Fraîche
½ tsp English mustard
1 tbsp rapeseed oil
2 medium eggs
Typical values per serving:
Energy |
1154.784kJ 276kcals |
---|---|
Fat | 15.8g |
Saturated Fat | 3.7g |
Carbohydrate | 23.7g |
Sugars | 2.1g |
Salt | 0.9g |
This recipe was first published in Thu Mar 24 13:08:00 GMT 2011.
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