Save to your scrapbook
Salmon and beetroot salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 1
180g essential Waitrose New Potatoes, quartered
1 essential Waitrose Scottish Salmon Fillet
250g pack essential Waitrose Beetroot Salad
1 tbsp French dressing
1. Cook the potatoes in boiling water for 12 minutes, adding the salmon for the last 3-5 minutes until just cooked. Drain and allow to cool.
2. Remove the skin from the fish and break into flakes. Mix with the potatoes, beetroot salad and dressing.
Typical values per serving:
Energy |
10924.424kJ 2,611kj, 623kcals |
---|---|
Fat | 27.7g |
Saturated Fat | 5.4g |
Carbohydrate | 61.9g |
Sugars | 20g |
Salt | 0.9g |
8.1g fibre, 31.4g protein
Average user rating