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Salmon and Potato Broccoli Gratin
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This layered dish is full of flavours and easy to assemble for a quick supper. The smoked salmon is from the delicatessen Ingredients range, and comes flaked, ready to add to pasta dishes, omelettes, quiches and soups. You'll find it near the sliced ham in the chiller cabinet.
To get ahead, this dish can be prepared for the oven and kept in the fridge, covered in clingfilm, for up to 24 hours.
This recipe was first published in November 2002.