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Salmon and Potato Broccoli Gratin
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Salmon and Potato Broccoli Gratin
This layered dish is full of flavours and easy to assemble for a quick supper. The smoked salmon is from the delicatessen Ingredients range, and comes flaked, ready to add to pasta dishes, omelettes, quiches and soups. You'll find it near the sliced ham in the chiller cabinet.
- Preparation time: 25 minutes
- Cooking time: 25 minutes
-
Total time:
50 minutes
Serves: 4
Ingredients
- 750g waxy potatoes, such as Nicola or Charlotte, peeled and thickly sliced
- 250g broccoli, broken into small florets
- 2 x 100g packs Waitrose Ingredients Prime Scottish Hot Smoked Salmon Flakes
- 350g tub Waitrose Fresh Cheese Sauce
- 50g Waitrose English Cheddar, grated
- Salt
- Freshly ground black pepper
Method
- Preheat the oven to 190°C, gas mark 5. Butter a 2-litre shallow ovenproof dish.
- Cook the potatoes in a large pan of boiling water for 7 minutes, add the broccoli, then cover and cook for a further 2-3 minutes, until the potatoes and broccoli are tender. Drain thoroughly.
- Place half the potatoes and broccoli in the dish. Scatter over half the salmon, season then spread with half the cheese sauce. Repeat layers and sprinkle the cheese over the top. Bake for 25 minutes until top is golden. Serve with Waitrose Bistro Herbes de Provence Fougasse speciality bread.
Cook's tips
To get ahead, this dish can be prepared for the oven and kept in the fridge, covered in clingfilm, for up to 24 hours.
Comments
This recipe was first published in Fri Nov 01 00:00:00 GMT 2002.
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