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Salmon Layer Bake with Potatoes, Fresh Dill and Cream
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Lightly smoked salmon fillets are baked between layers of potato, scattered with fennel seeds and dill.
Cook the potatoes up to a day ahead, cover and store in the fridge until ready to assemble the dish. If you prefer, substitute vegetable or fish stock for the wine.
Typical values per serving:
This recipe was first published in April 2006.