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Salmon with crispy herb and olive crust
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2 x 300g packs Waitrose Scottish Salmon Fillets
75g Waitrose Sea Salt Hand Cooked Crisps
50g pitted black olives, chopped
25g pack fresh chives, chopped
1. Preheat the oven to 200oC, gas mark 6. Place the salmon close together in a small lightly greased roasting tin.
2. Place the crisps in a food processor and pulse to make coarse crumbs. Mix with the olives and chives and press onto the salmon.
3. Bake for 15–20 minutes until golden and cooked throughout. Serve with a green rocket salad
Typical values per serving:
This recipe was first published in July 2013.