Salmon with watercress mash & dill sauce

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2

Ingredients

350g diced potatoes
2 tbsp Waitrose Half Fat Crème Fraîche
2 Waitrose Select Farm Salmon Fillets
60g bag Waitrose Watercress, Rocket & Spinach
1 tbsp chopped dill
salt & pepper to season

Method

1. Boil the diced potatoes for 10 minutes until tender, drain and mash with the crème fraîche and season. Meanwhile, poach the salmon fillets for 7-8 minutes in a pan of water, then remove and discard all but 1 tbsp of the liquid. Add the watercress, rocket & spinach to the pan, and cook until just wilted then stir into the mash.