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    Sausage, cabbage & roastie hash

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    Sausage, cabbage & roastie hash

    • Total time: 35 minutes 35 minutes

    Serves: 4

    Ingredients

    500g Waitrose Frozen Roast Potatoes with Goose Fat or frozen essential Waitrose Roast Potatoes
    1 tbsp oi
    1 essential Waitrose Onion, chopped
    454g pack essential WaitroseBritish Pork Sausagemeat
    250g essential Waitrose Savoy Cabbage, shredded

    Method

    1. Preheat the oven to 220°C, gas mark 7. Roast the potatoes for 25 minutes then roughly chop.

    2. Meanwhile, heat the oil in a frying pan and fry the onion and sausagemeat, broken into small pieces, for 7-8 minutes until browned.

    3. Cook the cabbage in boiling water for 6-7 minutes then add to the sausagement with the chopped potatoes.

    4. Cook for 2-3 minutes until well combined. Season to taste.

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