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Sausage, cabbage & roastie hash
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500g Waitrose Frozen Roast Potatoes with Goose Fat or frozen essential Waitrose Roast Potatoes
1 tbsp oi
1 essential Waitrose Onion, chopped
454g pack essential WaitroseBritish Pork Sausagemeat
250g essential Waitrose Savoy Cabbage, shredded
1. Preheat the oven to 220°C, gas mark 7. Roast the potatoes for 25 minutes then roughly chop.
2. Meanwhile, heat the oil in a frying pan and fry the onion and sausagemeat, broken into small pieces, for 7-8 minutes until browned.
3. Cook the cabbage in boiling water for 6-7 minutes then add to the sausagement with the chopped potatoes.
4. Cook for 2-3 minutes until well combined. Season to taste.
Typical values per serving:
This recipe was first published in July 2014.