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Sausage, leek and apple pie
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Serves: 4
1. Boil the potatoes for 10 minutes until tender and mash with the milk and seasoning. Meanwhile, heat the oil in a large frying pan and fry the sausagemeat for 3 minutes.
2. Add the leeks and cook for 3-4 minutes, stir in the sage and apple then transfer to an ovenproof serving dish and top with the mash. Bake at 200˚C, gas mark 6, for 15-20 minutes.
Typical values per serving:
Energy |
2020.872kJ 483kcals |
---|---|
Fat | 20.2g |
Saturated Fat | 6.8g |
Carbohydrate | 51.1g |
Sugars | 8.5g |
Salt | 1.4g |
This recipe was first published in Thu Mar 10 15:40:00 GMT 2011.
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