Perfect finger food for picnics.
- 2 tbsp plain flour
- 450g pork sausage meat
- 230g sheet frozen Cooks’ Ingredients puff pastry, defrosted
- 1 egg, beaten
- Preheat the oven to 200c, gas mark 6. With lightly floured hands, mould the meat into 6 sausage shapes. Lay the pastry flat on a work surface and cut it into 6 strips lengthways. Spiral each strip around a sausage shape, starting at one end and overlapping slightly as you go, so it wraps around the meat.
- Place on a baking tray, brush with the beaten egg and bake for about 20 minutes, until golden. Leave the rolls to cool on a wire rack before packing them for the picnic.
Finca Flichman Malbec / Shiraz Rosé 2009 Mendoza, Argentina 88570
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Typical values per serving:
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This recipe was first published in August 2010.