Sausage rolls

Perfect finger food for picnics.


  • 2 tbsp plain flour
  • 450g pork sausage meat
  • 230g sheet frozen Cooks’ Ingredients puff pastry, defrosted
  • 1 egg, beaten


  1. Preheat the oven to 200c, gas mark 6. With lightly floured hands, mould the meat into 6 sausage shapes. Lay the pastry flat on a work surface and cut it into 6 strips lengthways. Spiral each strip around a sausage shape, starting at one end and overlapping slightly as you go, so it wraps around the meat.
  2. Place on a baking tray, brush with the beaten egg and bake for about 20 minutes, until golden. Leave the rolls to cool on a wire rack before packing them for the picnic.

Drinks recommendation

Finca Flichman Malbec / Shiraz Rosé 2009 Mendoza, Argentina 88570

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes 40 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 1359.8kJ
Fat 20.0g
Saturated Fat 8.5g
Sugars 2.0g
Salt 1.2g

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Sun Aug 01 01:00:00 BST 2010.