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Sausages & barbecue beans
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454g pack essential Waitrose 8 British Pork Sausages
1x Pack of 4 Waitrose Free Range Eggs
1x Dash of essential Waitrose Semi Skimmed Milk
1 x ½ tsp hot chilli powder
6 slices essential Waitrose White Thick Sliced Bread, halved
2 tbsp essential Waitrose Vegetable Oil
400g can essential Waitrose Baked Beans
2 tbsp barbecue sauce
1.Place the sausages under a preheated grill for 15 minutes, turning occasionally until thoroughly cooked.
2. Meanwhile, whisk the eggs, milk and chilli powder with a fork and season. Soak the bread in the egg mixture. Heat the oil in a large frying pan and fry the bread for 2-3 minutes, turning half way through, until golden.
3. Heat the beans and barbecue sauce together for 1-2 minutes and serve with the sausages and eggy bread.
Typical values per serving:
This recipe was first published in October 2012.