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Sautéed Chicken with Cider and Lovage
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The early autumn flavours in this easy chicken casserole can be enjoyed with a generous serving of hot mash and seasonal vegetables.
Lovage has a celery-like flavour that’s ideal with chicken, pork and fish dishes.
Tarragon makes a good alternative to lovage, if you prefer this herb.
Stick with the Leckford Vintage Cider – it’s sweet and tangy, the perfect choice for a creamy chicken casserole.
Typical values per serving:
This recipe was first published in September 2008.