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These soft, thick pancakes topped with aromatic Scottish honey and buttery pears make a special breakfast treat. The pancakes can be made ahead and frozen until needed, layered between sheets of baking parchment.
50g plain flour
50g wholemeal flour
15g baking powder
25g golden caster sugar
2 medium eggs
2 tbsp Waitrose Scottish Heather Honey, plus extra to serve
125ml semi-skimmed milk
3 medium English pears, about 400g
Instead of making your own pancakes, use Waitrose Scotch Pancakes instead.
Typical values per serving:
This recipe was first published in September 2005.