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Baby New Potatoes750g
750gItem price
£1.70Price per unit
£2.27/kgA delightfully fresh and vibrant dinner. It's quick, easy, healthy and tastes great. The crispy sea bass skin matches the fresh crunch of the fennel and beetroot, along with some soft new potatoes, it's perfect for summer.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the potatoes in boiling water for 10-12 minutes or until tender, then drain.
Meanwhile, heat ½ tbsp oil in a non-stick frying pan and fry the fennel for 2-3 minutes, remove and set aside. Heat the remaining oil in the same pan and fry the sea bass, skin side down first for 1-2 minutes each side until golden.
Mix the dressing and parsley into the fennel then gently toss in the beetroot, season and serve with the sea bass and potatoes.
Typical values per serving when made using specific products in recipe
Energy | 1,755kJ/ 419kcals |
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Fat | 21g |
Saturated Fat | 4g |
Carbohydrates | 33.4g |
Sugars | 10.3g |
Fibre | 5.5g |
Protein | 24.1g |
Salt | 0.7g |
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