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    Seafood coconut curry

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    Seafood coconut curry

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 2

    Ingredients

    1 tbsp oil
    210g pack babycorn and sugar snap peas, corn halved
    1 small essential Waitrose Onion, sliced
    2 tbsp Cooks’ Ingredient Tikka Curry Paste
    160ml can essential Waitrose Coconut Cream
    200g pack essential Waitrose Cooked Seafood Selection
    2 x 180g packs frozen essential Waitrose Basmati Rice, or 400g cooked Basmati Rice

    Method

    1. Heat the oil in a large frying pan and fry the vegetables and onion for 5 minutes. Stir in the curry paste and cook for 1 minute.

    2. Add the coconut cream and seafood and bring to the boil.

    3. Meanwhile, cook the rice according to pack instructions and serve with the curry. Garnish with coriander.

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