- Preparation time: 5 minutes
- Cooking time: 5 minutes
- Total time: 10 minutes
250g pack Dell’Ugo Crab & Crayfish Ravioli
140g pack Big & Juicy Crayfish Tails
2 tsp Cooks’ Ingredients Capers, drained
75g Sacla’ Roasted Pepper Pesto
2 tbsp chives, chopped
1 tbsp Cooks’ Ingredients Flat Leaf Parsley, chopped
1. Cook the ravioli in boiling water for 4 minutes, then drain and return to the pan. Add the crayfish tails, capers and pesto, and cook for 1 minute, stirring gently.
2. Stir in the herbs, and serve with crusty bread and salad.