Waitrose

Seafood casserole

Ingredients

300g essential Waitrose New Potatoes, thickly sliced
400g can essential Waitrose Chopped Tomatoes
400g pack frozen essential Waitrose Cooked Seafood Selection, defrosted
1 tsp sweet smoked paprika
1 x ½  25g pack fresh basil, shredded
4 frozen essential Waitrose Garlic Slices, halved

Method

1. Preheat the oven to 200ºC, gas mark 7. Cook the potatoes in boiling water for 15 minutes until tender then drain.

2. Meanwhile, cook the tomatoes, seafood and paprika in a saucepan for 3-4 minutes, add the potatoes and basil and transfer to an ovenproof serving dish.

3. Top with the garlic slices and bake for 8-10 minutes until golden.

  • Total time: Ready in 20 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 995.792kJ
238kcals
Fat 7.9g
Saturated Fat 3.9g
Carbohydrate 28.2g
Sugars 4.7g
Salt 1.9g

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2 stars

Average user rating Based on 134 ratings

This recipe was first published in Mon Oct 15 09:15:00 BST 2012.