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150g frozen Cooks’ Ingredients diced onions
1 tsp frozen Cooks’ Ingredients chopped garlic
2 tsp frozen Cooks’ Ingredients chopped ginger
2 tsp frozen Cooks’ Ingredients red chilli
400g bag frozen fruits de mer
2 x 180g bags frozen essential Waitrose basmati or white rice
1 tbsp olive oil
2 tbsp Cooks’ Ingredients korma curry paste
227g can essential Waitrose chopped tomatoes
200ml essential Waitrose coconut milk
1. Heat the oil in a large pan over a medium-high heat. Stir in the onion, garlic, ginger and chilli and cook for 5 minutes until softened. Add the curry paste and cook for 2 minutes, then stir in the tomatoes and coconut milk. Bring to the boil and simmer for 5 minutes to thicken.
2. Add the frozen fruits de mer and simmer for another 5 minutes until the seafood is cooked through. Meanwhile, heat the rice according to pack instructions. Serve the curry with the rice and a sprinkling of chopped fresh coriander, if liked.
Typical values per serving:
This recipe was first published in February 2012.