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Seafood Pasta With Roasted Garlic Butter
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Use frozen scallops and prawns to make this quick and easy dish that's ideal for a midweek supper.
The scallops and prawns can be cooked straight from frozen: increase the cooking time to 5½-6 minutes and make sure they are cooked through before serving.Try other seafood with this recipe, such as a 400g pack frozen Waitrose Fruits de Mer.
A high quality rosé, from the South of France will go well with this dish.
Typical values per serving:
This recipe was first published in November 2006.